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Sustainable Food Systems Programme
OPN DATABASE
The case study aims to summarize the core elements of the project components in Thailand of the WWF "IKI SCP South South"...
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
Policy
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SCP roadmap 2017 – 2037 provides targets (milestones), implementation plans, measure s to be taken and examples of supporting...
Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

