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Sustainable Food Systems Programme

OPN DATABASE

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The case study aims to summarize the core elements of the project components in Thailand of the WWF "IKI SCP South South"...

Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Resource
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Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Policy
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SCP roadmap 2017 – 2037 provides targets (milestones), implementation plans, measure s to be taken and examples of supporting...

Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...