Image
Sustainable Food Systems Programme
OPN DATABASE
Project
Image
The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...
Project
Image
In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
Project
Image
WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
Project
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
Project
Image
The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
Project
Image
This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Project
Image
Students from different parts of the world will be trained to facilitate their understanding of sustainable food value chains...
Project
Image
Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...