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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...
Policy
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La stratégie fixe les priorités de la politique de durabilité du Conseil fédéral dans les domaines pour lesquels la nécessité...
In the Dispatch 2017–2020 of the Federal Council, in addition to targeting the different forms of poverty, discrimination...
Policy
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Switzerland has adopted seven common, strategic objectives by which to guide its activities: 1. Contribute to the development...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Project
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...