Sustainable Food Systems Programme

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March 31, 2023UNEP SCP

USA: REDUCING FOOD WASTE IN HOTELS

While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Tourism
Resource
March 31, 2023UNEP SCP

WWF-US Hotel Kitchen Toolkit

In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Tourism
Policy
February 8, 2022Sao Tome and Principe - General Directorate for Environment

Law n." 8/2020 On Measures for the Reduction of the Use of Plastic Bags in São Tomé and Príncipe.

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Organisation
Sao Tome and Principe - General Directorate for Environment
Type
Legal/Regulatory instrument