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Sustainable Food Systems Programme
OPN DATABASE
Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...



