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Sustainable Food Systems Programme
OPN DATABASE
Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
Fortalecer las capacidades nacionales y descentralizadas, y ejecutando un plan de eliminación de los residuos peligrosos...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...


