Sustainable Food Systems Programme

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January 21, 2021Hungary - Ministry of Agriculture

Conservation of fruit varieties long cultivated in the Carpathian Basin and adapted to local circumstances

It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

Organisation
Hungary - Ministry of Agriculture
Type
National strategy/Roadmap/Plan
Policy
alt
February 14, 2019German Development Institute

The impact of recurrent access to farm credit on smallholder farmers' production, food security and nutrition in Benin/West Africa

The research has been carried out with the Laboratoire d'Analyse des Dynamiques Sociales et de Développement (LADyD) of the...

Organisation
German Development Institute
Type
Economic/Fiscal instrument
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)