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Sustainable Food Systems Programme
OPN DATABASE
The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...
Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...
Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.
Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...
The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Resource
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...
Project
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Through lessons learned from previous collaboration in this ecoregion, WWF acknowledges the high potential for sustainable...