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Sustainable Food Systems Programme
OPN DATABASE
The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...
Resource
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
Resource
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
Resource
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
Resource
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...
Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.
Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...