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Sustainable Food Systems Programme
OPN DATABASE
The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...
Policy
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...
Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...
Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.
Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...
The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Policy
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...