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Sustainable Food Systems Programme
OPN DATABASE
The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...
Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.
Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...
The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...