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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Resource
Over the past 30 years, uncontrolled deforestation and harmful farming practices have deteriorated the environment around...
It contributes consumption of goods and services with less impact on environment.
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
Project
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...