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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...


