Sustainable Food Systems Programme

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May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

FAO Institutional procurement of staples from smallholders. The case of purchase for progress in Kenya

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

Enhanced community capital from primary school feeding and agroforestry program in Kenya

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

WFP Final evaluation of the USDA-supported Local and Regional Procurement (LRP) project in Kenya

The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Policy
January 22, 2020Lithuania - Ministry of Environment

The National Waste Prevention Programme

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Organisation
Lithuania - Ministry of Environment
Type
National strategy/Roadmap/Plan
Policy
January 22, 2020Lithuania - Ministry of Environment

The National Waste Management Plan for 2014-2020

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Organisation
Lithuania - Ministry of Environment
Type
National strategy/Roadmap/Plan
Policy
January 14, 2020Maldives - Ministry of Environment & Energy

National Waste Management Policy

The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...

Organisation
Maldives - Ministry of Environment & Energy
Type
National strategy/Roadmap/Plan
Policy
January 12, 2020Maldives - Ministry of Environment & Energy

Certification of the Maldives skipjack pole and line fisheries

Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...

Organisation
Maldives - Ministry of Environment & Energy
Type
Voluntary instrument
Policy
December 26, 2019Maldives - Ministry of Environment & Energy

National Action Plan on SCP

This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...

Organisation
Maldives - Ministry of Environment & Energy
Type
National strategy/Roadmap/Plan
Project
February 20, 2019Fundación Sustalde

Inclusive Green Horticultural Processing Sector in Kenya

The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Organisation
Fundación Sustalde
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)