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Sustainable Food Systems Programme
OPN DATABASE
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
It contributes consumption of goods and services with less impact on environment.
The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
Project
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...