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Sustainable Food Systems Programme
OPN DATABASE
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
It contributes consumption of goods and services with less impact on environment.
The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...
Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...