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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 14 results
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Resource

The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...

Policy

Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...

Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.

Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...

Resource

The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...

Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Policy

The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...

Resource
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...

Policy

Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...

Policy

This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...

Project

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...