Sustainable Food Systems Programme

OPN DATABASE

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 2 of 2 results
Sort by:
Resource
June 23, 2024China Chain Store & Franchise Association (CCFA)

CCFA Guideline for Enterprises to Reduce Food Waste

In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...

Organisation
China Chain Store & Franchise Association (CCFA)
Type
Guidelines and Manuals
Sector(s)
Food & Beverage
Resource
November 16, 2023UDYAMA

Case Study: Working with Farming Collectives - interlinking with cross sector

Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Sector(s)
Water
Environmental Services
Agricultural and Fishery
Forestry
Scientific Research, Development and Innovation
Tourism
Energy
Consumer Goods
Education