Sustainable Food Systems Programme

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July 22, 2024

From Bush to Butchery

Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...

Type
Research and Studies
Sector(s)
Food & Beverage
Environmental Services
Health
Project
February 15, 2022Rikolto

Generation Food: building a food business incubator for a more sustainable and fair food system in Arusha, Tanzania

Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

Organisation
Rikolto
Policy
February 11, 2022United Nations Development Programme (UNDP)

Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria

Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...

Organisation
United Nations Development Programme (UNDP)
Type
Voluntary instrument
Project
December 15, 2021United Nations Development Programme (UNDP)

Good Growth Partnership (GGP), Reducing Deforestation from Commodity Production

The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Organisation
United Nations Development Programme (UNDP)
Project
August 4, 2017World Wide Fund for Nature (WWF)

Uluguru Spice Project (USP) [AFFILIATED]

The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...

Organisation
World Wide Fund for Nature (WWF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)