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Sustainable Food Systems Programme
OPN DATABASE
The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...
Resource
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
Resource
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
Resource
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
Resource
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
Policy
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The National Action Plan for Sustainable Palm Oil mandates a clear pathway for sustainable palm oil growth in Indonesia...
This Corporate Social Responsability (CSR) policy will foster private sector financial support to smallholders in order to...
In the long run, enforcement of this regulation will increase the area of oil palm plantation owner by smallholders, secure...
This Decree will improve the capacity of extension services with an increased number of private and independent extension...
This study helped to discover that currently there are several gender responsive policies that can be used as the main...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...