Sustainable Food Systems Programme

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September 10, 2024Food and Agriculture Organization of the United Nations (FAO)

Stories of agrifood systems change. Insights from Côte d’Ivoire, Cambodia, the Pacific, Guatemala and Albania

The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Sector(s)
Agricultural and Fishery
Culture and recreation
Environmental Services
Financial Sector
Food & Beverage
Health
Scientific Research, Development and Innovation
Consumer Goods
Tourism
Forestry
Resource
October 15, 2020Food and Agriculture Organization of the United Nations (FAO)

Aligning public procurement rules and practices to support the implementation of Home-Grown School Feeding (HGSF) Initiatives: The case of Senegal

The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Policy
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January 7, 2020United Nations Environment Programme (UNEP)

Sustainable Consumption and Production – National Action Plan- SCP NAP

The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan
Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS
Policy
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November 23, 2017United Nations Environment Programme (UNEP)

SCP National Action Plan Development - Pakistan

Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)