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Sustainable Food Systems Programme
OPN DATABASE
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
It contributes consumption of goods and services with less impact on environment.
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
Project
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...
Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
