Sustainable Food Systems Programme

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September 10, 2024Food and Agriculture Organization of the United Nations (FAO)

Stories of agrifood systems change. Insights from Côte d’Ivoire, Cambodia, the Pacific, Guatemala and Albania

The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Sector(s)
Agricultural and Fishery
Culture and recreation
Environmental Services
Financial Sector
Food & Beverage
Health
Scientific Research, Development and Innovation
Consumer Goods
Tourism
Forestry
Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Policy
February 11, 2022United Nations Development Programme (UNDP)

Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria

Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...

Organisation
United Nations Development Programme (UNDP)
Type
Voluntary instrument
Project
December 15, 2021United Nations Development Programme (UNDP)

Good Growth Partnership (GGP), Reducing Deforestation from Commodity Production

The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Organisation
United Nations Development Programme (UNDP)
Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)