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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference. Reducing waste by...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
