Sustainable Food Systems Programme

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March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
February 14, 2023Hungary - Ministry of Energy

Establishment of the Food Rescue Center

Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

Organisation
Hungary - Ministry of Energy
Type
Organisation policy
Policy
February 14, 2023Hungary - Ministry of Energy

Project Wastless

The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...

Organisation
Hungary - Ministry of Energy
Type
Voluntary instrument
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Policy
January 17, 2022Hungary - Ministry of Agriculture

National Food Traceability Platform

The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

Organisation
Hungary - Ministry of Agriculture
Type
Voluntary instrument