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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Project
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
Policy
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...