Sustainable Food Systems Programme

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May 26, 2023UDYAMA

Community of Practice

All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Policy
February 27, 2023bharhka countryside cottage resorts

Produce local, consume local

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Organisation
bharhka countryside cottage resorts
Type
Organisation policy
Policy
January 18, 2022Hungary - Ministry of Agriculture

Government Decree 676/2020 (XII. 28.) on special rules for public procurement procedures for public catering

The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

Organisation
Hungary - Ministry of Agriculture
Type
Legal/Regulatory instrument