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Sustainable Food Systems Programme
OPN DATABASE
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...