Sustainable Food Systems Programme

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November 16, 2023UDYAMA

Case Study: Working with Farming Collectives - interlinking with cross sector

Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Sector(s)
Water
Environmental Services
Agricultural and Fishery
Forestry
Scientific Research, Development and Innovation
Tourism
Energy
Consumer Goods
Education
Resource
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May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

School Lunch Program in Japan

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
May 30, 2022Food and Agriculture Organization of the United Nations (FAO)

Impact of the school lunch program on overweight and obesity among junior high school students: a nationwide study in Japan

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Project
July 23, 2018Global Nature Fund

Biodiversity Protection and Enhancement in Shea collection and Cocoa Production in Ghana [AFFILIATED]

The project contributes mainly to SDGs 12 (Sustainable Production and Consumption), 13 (Climate Action), 15 (Life on Land)...

Organisation
Global Nature Fund
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)