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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
Policy
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Measures relevant to Sustainable Consumption and Production that are prescribed include: encouraging the reuse of demolition...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Project
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
