Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 7 of 7 results
Sort by:
Resource
Image

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Project
Image

The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Policy
Image

Measures relevant to Sustainable Consumption and Production that are prescribed include: encouraging the reuse of demolition...

Resource
alt

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
Image

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Project
Image

Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...