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Sustainable Food Systems Programme
OPN DATABASE
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This case study highlights farmer training under the Financing Agrochemical Reduction and Management (FARM) project in India...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
India’s sugarcane and sugar sector is a powerhouse within the nation’s agro-based industries, ranking second to cotton. India...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...



