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Sustainable Food Systems Programme
OPN DATABASE
Resource
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
Resource
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Policy
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Policy
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Policy
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...