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Sustainable Food Systems Programme

OPN DATABASE

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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...