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Sustainable Food Systems Programme
OPN DATABASE
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...