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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

Resource
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

Resource
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy
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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Resource
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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

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Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...