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Sustainable Food Systems Programme
OPN DATABASE
Resource
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Policy
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
Project
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...