Image
Sustainable Food Systems Programme
OPN DATABASE
Resource
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
Resource
Image
Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...
Policy
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
Resource
Image
While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
Image
In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Project
Image
The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
Image
The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...
Policy
Image
The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.
Policy
Image
This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...
The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...