Sustainable Food Systems Programme

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Project
July 6, 2017Institute for Global Environmental Strategies (IGES)

Food for Us: Capacity building through research, and trial of a cellular phone application, to reduce on- farm food waste and increase food redistribution in South Africa

The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...

Organisation
Institute for Global Environmental Strategies (IGES)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)