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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...
Policy
Con la implementación del instrumento se espera: - La integración de los criterios de sostenibilidad en los diseños de...
Policy
• El instrumento, al identificar daños y perjuicios al patrimonio público y sus causas y demandar la toma de medidas...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...