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Sustainable Food Systems Programme
OPN DATABASE
Resource
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
Resource
The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
Policy
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...
Policy
1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
Project
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
Project
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
Project
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
Project
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...