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Sustainable Food Systems Programme
OPN DATABASE
Resource
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
The case study includes the specific strategies pursued, but also a special look at the tools and lessons learned. As such...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Resource
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
It contributes consumption of goods and services with less impact on environment.
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
In order to promote the development of circular economy, improve the efficiency of resource utilization, protect and improve...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...