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Sustainable Food Systems Programme
OPN DATABASE
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
The case study includes the specific strategies pursued, but also a special look at the tools and lessons learned. As such...
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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...