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Sustainable Food Systems Programme
OPN DATABASE
The case study includes the specific strategies pursued, but also a special look at the tools and lessons learned. As such...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Resource
Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...
Resource
In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...
Resource
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
Project
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
Project
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...