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Sustainable Food Systems Programme
OPN DATABASE
The case study includes the specific strategies pursued, but also a special look at the tools and lessons learned. As such...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Resource
Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...
Resource
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
Resource
In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...
Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...
Policy
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Operational Programme "Environment " 2014 -2020 as part of the implementation of the European Structural and Investment Funds...
Policy
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...
Policy
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Contribution to smart, sustainable and inclusive growth through ensuring environmentally sustainable, resource efficient...
Sustainable use of the medical plants leads, on the one hand, to protection of their habitats and population and therefore –...
Policy
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Described employment and labor markets policies play active role in supporting sustainable jobs creation and in matching...
Policy
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Ecosystems provide services which are essential to human development and economic activity. Apart from the flow of...