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Sustainable Food Systems Programme
OPN DATABASE
The case study includes the specific strategies pursued, but also a special look at the tools and lessons learned. As such...
Resource
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Resource
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
It contributes consumption of goods and services with less impact on environment.
Policy
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The strategic priority areas of this Strategic Plan include: 1) The Built Environment - conserve materials and develop...