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Sustainable Food Systems Programme
OPN DATABASE
Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...
The case study includes the specific strategies pursued, but also a special look at the tools and lessons learned. As such...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Project
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
Resource
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
It contributes consumption of goods and services with less impact on environment.
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
Project
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
Project
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...
Project
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The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...