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Sustainable Food Systems Programme
OPN DATABASE
The case study includes the specific strategies pursued, but also a special look at the tools and lessons learned. As such...
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Resource
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...
Policy
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Operational Programme "Environment " 2014 -2020 as part of the implementation of the European Structural and Investment Funds...
Policy
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...