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Sustainable Food Systems Programme
OPN DATABASE
The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...
The case study includes the specific strategies pursued, but also a special look at the tools and lessons learned. As such...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...
Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.
Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...
The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
It contributes consumption of goods and services with less impact on environment.
Resource
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...
