Image Sustainable Food Systems Programme OPN DATABASE Home About Partners FAQs SFS Newsletters Key Documents Get involved Contact us One Planet Network Database News & Events Tools Knowledge Hub on SFS Approach Working Groups Initiatives Conferences Resources Resource type Case studies, Concrete Applications and Best Practices (1) Policy type Region Africa (1) Country Albania (3) Algeria (3) Argentina (1) Australia (2) Barbados (1) Belgium (1) Bosnia and Herzegovina (3) Brazil (1) Bulgaria (2) Chile (1) Costa Rica (2) Croatia (4) Cyprus (3) Egypt (1) France (4) Greece (3) Hungary (9) Israel (3) Italy (3) Japan (2) Jordan (3) Kenya (3) Lao People's Democratic Republic (1) Lebanon (3) Libya (3) Madagascar (3) Malta (3) Mauritania (1) Monaco (2) Montenegro (2) Morocco (3) Norway (1) Philippines (1) Portugal (3) Romania (1) Rwanda (1) Sao Tome and Principe (1) Serbia (5) Slovakia (2) (-) South Africa (1) Spain (4) State of Palestine (3) Sweden (8) Switzerland (1) Tunisia (3) Türkiye (5) Ukraine (1) United Kingdom of Great Britain and Northern Ireland (1) United States of America (1) Sector Agricultural and Fishery (1) Food & Beverage (1) Public Procurement (1) Impact Value chain stage Disposal/ Treatment of waste /Recycling (2) Extraction / Production of raw materials (1) (-) Not Targeting a specific step of the Value Chain (1) Packaging (1) Policy / Regulation (3) Product/ Service Design and Planning (1) Production / Manufacturing / Construction (1) Research and Development / Innovation (2) Service (2) Transportation (1) Use / Consumption (4) SDG GOAL 12: Responsible Consumption and Production (1) SDG 12 Targets 12.7 Public Procurement (1) Share your contribution to SDG12 and sustainable consumption and production Clear all filters Sort by Authored on Order AscDesc Showing 1 - 1 of 1 results Sort by: Latest Oldest Resource May 19, 2022Food and Agriculture Organization of the United Nations (FAO) Harnessing Public Food Procurement for Sustainable Rural Livelihoods in South Africa through the National School Nutrition Programme: A Qualitative Assessment of Contributions and Challenges The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe... Organisation Food and Agriculture Organization of the United Nations (FAO) Type Case studies, Concrete Applications and Best Practices Region(s) Africa Sector(s) Food & Beverage Public Procurement Agricultural and Fishery