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Sustainable Food Systems Programme
OPN DATABASE
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Project
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...

